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Vibrant Pineapple Mango Salsa in a bowl with fresh ingredients

Pineapple Mango Salsa

A refreshing and vibrant salsa that combines sweet pineapple and mango with zesty lime and a hint of spice, perfect for tacos or as a delightful appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, Tropical
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup pineapple, diced Choose ripe pineapple for the best flavor.
  • 1 cup mango, diced Look for mangoes that are slightly soft to the touch.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeds removed and minced Adjust the amount based on your spice preference.
  • 1 Juice of 1 lime Fresh lime juice adds zesty flavor.
  • Salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine diced pineapple, mango, red onion, cilantro, and jalapeño.
  2. Squeeze lime juice over the mixture and stir to combine.
  3. Season with salt to taste.
  4. Serve chilled with tacos or as an appetizer.

Notes

To store Pineapple Mango Salsa, transfer it to a clean, airtight container. Keep it in the fridge, and it will last for up to 3 days. Stir before serving if any juices have separated.