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Pistachio dream cookie bars with nuts and chocolate on a wooden surface.

Pistachio Dream Cookie Bars

Irresistibly chewy cookie bars made with pistachio pudding, perfect for any occasion and great for sharing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (softened) Make sure the butter is softened for the best texture.
  • 2 large eggs (room temperature)
  • 3.4 oz pistachio instant pudding mix Choose a quality mix with natural flavors.
  • 2 cups sugar cookie mix Homemade sugar cookie dough can be used.
  • as needed cooking spray or butter For greasing the pan.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and the pistachio pudding mix until smooth.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. Gradually add the sugar cookie mix, stirring until all ingredients are combined.
  5. Grease a 9×13 inch baking dish with cooking spray or butter.
  6. Pour the cookie dough into the prepared dish and spread it evenly.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  2. Allow the bars to cool in the pan before cutting into squares.

Notes

These bars are great on their own, or you can enhance them with a dusting of powdered sugar or a dollop of whipped cream on top. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. They can be frozen for up to three months; separate layers with parchment paper to preserve texture.