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Delicious potato and peas samosa filling for homemade snacks

Potato and Peas Samosa Filling

A delightful and flavorful filling made with mashed potatoes and green peas, perfect for samosas, wraps, or sandwiches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 3 large potatoes, boiled and mashed Ensure they are well mashed with no lumps.
  • 1 cup green peas, cooked Frozen peas can be used as an alternative.
  • 1 tablespoon oil For frying the spices.
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2 pieces green chilies, finely chopped Adjust according to spice preference.
  • 1 teaspoon garam masala
  • to taste Salt
  • to taste Fresh coriander leaves, chopped (optional) For garnish.
  • to taste Lemon juice (optional) For additional flavor.

Method
 

Preparation
  1. Heat the oil in a pan over medium heat.
  2. Add cumin and mustard seeds. Once they start to crackle, add the finely chopped green chilies.
  3. Add the boiled and mashed potatoes along with the cooked peas to the pan.
  4. Sprinkle in the garam masala and salt. Mix everything well until combined.
  5. Cook the mixture for a few minutes, allowing the flavors to blend, then remove from heat.
  6. If desired, add fresh coriander leaves and a squeeze of lemon juice for extra flavor.
  7. Let the filling cool before using it to fill your samosas.

Notes

You can serve the samosas hot and crispy with mint chutney or tamarind sauce for dipping. Chaat masala adds a tangy kick that enhances the flavors. Store any leftover filling in an airtight container in the refrigerator for 3-4 days, or freeze it for up to a month.