Go Back
Delicious Prawn Saganaki with feta and tomato served in a skillet

Prawn Saganaki

A delightful dish featuring fresh prawns, creamy feta, and tangy tomatoes, perfect for sharing with crusty bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g prawns, peeled and deveined
  • 200 g feta cheese, crumbled
  • 400 g canned diced tomatoes
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the canned tomatoes and dried oregano, and cook for about 5 minutes.
  4. Add the prawns to the skillet, cooking until they turn pink, about 3-5 minutes.
  5. Season with salt and pepper to taste.
  6. Remove from heat and sprinkle crumbled feta on top.
  7. Garnish with fresh parsley.
  8. Serve warm, ideally with crusty bread.

Notes

For a rustic touch, serve warm right from the skillet. Pairs well with crusty bread, side salad, or over rice. Store leftovers in an airtight container in the fridge for up to two days.