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Delicious protein cottage cheese cinnamon roll muffins for a healthy snack

Protein Cottage Cheese Cinnamon Roll Muffins

These Protein Cottage Cheese Cinnamon Roll Muffins are a delicious and healthy treat, packed with protein and perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese
  • 1 cup oats
  • 2 pieces eggs
  • 1/4 cup honey or maple syrup
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped nuts or chocolate chips (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the cottage cheese, oats, eggs, honey (or maple syrup), cinnamon, baking powder, and vanilla extract. Mix until well combined.
  3. If desired, fold in nuts or chocolate chips for added texture and flavor.
  4. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

These muffins are wonderful served warm or at room temperature. You can enjoy them just as they are or add a little drizzle of honey or maple syrup on top for extra sweetness.