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Delicious stack of protein pancakes topped with fresh berries and syrup.

Protein Pancakes

Deliciously nutritious protein pancakes made with Greek yogurt and oats, perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1/2 cup milk Adjust as necessary for desired batter consistency
  • 2 pieces eggs
  • 1 tablespoon baking powder
  • 1 tablespoon honey Optional
For Serving
  • Fresh berries For topping
  • Additional honey For drizzling

Method
 

Preparation
  1. In a blender, combine rolled oats, Greek yogurt, milk, eggs, baking powder, and honey (if using). Blend until smooth.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it.
  2. Pour batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
  1. Serve warm with fresh berries and a drizzle of honey on top. Optionally add a dollop of Greek yogurt.

Notes

Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months. Reheat in microwave or skillet. For variations, mix in chocolate chips or nuts, or try different toppings.