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Fluffy protein waffles topped with fresh fruit and syrup, ideal for a healthy breakfast

Protein Waffles

Enjoy a healthier take on a classic breakfast with these easy-to-make Protein Waffles, providing a delicious boost of protein to kick-start your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Waffle Ingredients
  • 1 cup oats Use rolled oats for best results.
  • 1 scoop protein powder Choose your favorite flavor.
  • 1 cup egg whites Can substitute with whole eggs if preferred.
  • 1/4 cup milk (or almond milk) Use any plant-based milk for a dairy-free option.

Method
 

Preparation
  1. In a blender, combine oats, protein powder, egg whites, and milk until smooth.
  2. Preheat the waffle iron and spray it with non-stick spray.
Cooking
  1. Pour the batter into the waffle iron and cook according to the manufacturer's instructions until golden brown.

Notes

These waffles are customizable. Add toppings like maple syrup, fresh fruit, or yogurt for a delicious twist. Try creating a waffle bar for a fun meal with family and friends. Store leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.