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Creamy pumpkin fluff dessert in a bowl, garnished with spices

Pumpkin Fluff

A light and creamy dessert that captures the essence of fall with the delightful flavors of pumpkin and spices, perfect for gatherings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can (15 oz) pumpkin puree
  • 1 cup cottage cheese Use full-fat for a creamier texture.
  • 1 cup heavy whipped cream
  • 1/2 cup sugar Adjust to taste.
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Method
 

Preparation
  1. In a blender, combine the pumpkin puree, cottage cheese, sugar, vanilla extract, and pumpkin pie spice. Blend until silky smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the pumpkin mixture until fully combined.
  4. Chill in the refrigerator for 20-30 minutes.
  5. Serve in bowls and enjoy!

Notes

Store any leftover Pumpkin Fluff in an airtight container in the refrigerator for 3-4 days. Stir gently before serving as it may separate.