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Quick and Delicious: 3 Ingredient BBQ Sauce Recipe

This 3-Ingredient BBQ Sauce is a simple, homemade recipe that combines the perfect balance of sweet, tangy, and smoky flavors. Ready in minutes, it’s perfect for grilling, dipping, or marinating. Say goodbye to store-bought sauces with this quick and customizable recipe!
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Ingredients Method Notes

Ingredients
  

Base Ingredients:
  • 1 cup ketchup no-sugar-added or organic recommended
  • 1/4 cup brown sugar or honey for a natural sweetener
  • 2 tablespoons apple cider vinegar or white vinegar for a sharper tang
Optional Add-Ins for Customization:
  • 1/2 teaspoon smoked paprika for a smoky touch
  • 1/4 teaspoon cayenne pepper or hot sauce for heat
  • 1 teaspoon Worcestershire sauce for added depth

Method
 

1. Combine Ingredients:
  1. In a small saucepan, add 1 cup of ketchup, 1/4 cup of brown sugar, and 2 tablespoons of vinegar.
  2. Whisk until the ingredients are fully combined.
2. Heat and Simmer:
  1. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  2. Stir frequently to prevent the sugar from burning and to ensure a smooth texture.
3. Adjust and Customize:
  1. Simmer for 5–7 minutes until the sauce thickens slightly.
Taste and adjust:
  1. Too sweet? Add an extra splash of vinegar.
  2. Too tangy? Stir in an additional teaspoon of brown sugar.
4. Cool and Store:
  1. Remove the sauce from heat and let it cool to room temperature.
  2. Use immediately or transfer to an airtight container for storage.

Notes

Tips for Success:

  • Consistency Control: Add a splash of water if the sauce is too thick or simmer longer for a thicker texture.
  • Enhance the Flavor: Add a pinch of smoked paprika or Worcestershire sauce for extra depth.
  • Spice It Up: Stir in cayenne pepper or chili flakes for a spicy kick.

Storage Instructions:

  • Refrigeration: Store in an airtight container in the fridge for up to 2 weeks.
  • Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before use.

Creative Uses:

  • Grilling: Brush on ribs, chicken, or burgers for a sticky, caramelized glaze.
  • Dipping: Perfect with fries, onion rings, or chicken tenders.
  • Topping: Drizzle over pulled pork, sandwiches, or pizza for a tangy twist.