Ingredients
Method
Preparation
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, dill weed, onion powder, and paprika if using.
- Add the oyster crackers to the bowl and gently toss them until evenly coated with the seasoning mixture.
- Spread the coated crackers in a single layer on a baking sheet.
Baking
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even cooking.
- Remove from the oven and let cool completely before serving.
Notes
Store in an airtight container at room temperature for best freshness. Can make ahead of time for events, staying fresh for about a week.
