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Ranch-flavored pumpkin seeds ready to be enjoyed as a healthy snack.

Ranch Pumpkin Seeds

Crunchy and flavorful Ranch Pumpkin Seeds are a perfect autumnal snack, combining fresh pumpkin seeds with zesty ranch seasoning for a nutritious treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup raw pumpkin seeds (pepitas) Make sure to clean and dry the seeds if using from a pumpkin.
  • 1 tablespoon olive oil
  • 2 teaspoons ranch seasoning mix Feel free to experiment with different flavors.
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the pumpkin seeds with olive oil until each seed is coated.
  3. Stir in ranch seasoning mix, garlic powder, onion powder, dried dill, and salt, ensuring the seeds are well-coated.
  4. Spread the coated seeds onto the prepared baking sheet in a single layer.
Roasting
  1. Roast in the oven for 10 to 12 minutes, then stir the seeds.
  2. Continue roasting for another 10 to 13 minutes, until they are golden and crispy.
Cooling
  1. Transfer the seeds to a plate and let them cool completely before enjoying or storing.

Notes

These seeds can serve as a great topping for salads or soups. Store them in an airtight container at room temperature for about a week, or refrigerate for longer shelf life.