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Delicious Raspberry Chia Pudding topped with Cottage Cheese in a bowl

Raspberry Chia Pudding with Cottage Cheese

A nutritious and delightful pudding combining raspberries, chia seeds, and cottage cheese, perfect for breakfast or dessert.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh raspberries
  • 1 cup cottage cheese
  • 1/4 cup chia seeds
  • 2 cups almond milk or your preferred milk
  • 2 tablespoons honey or maple syrup optional
  • a pinch salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, combine the almond milk, chia seeds, honey or maple syrup (if using), and a pinch of salt. Whisk well until everything is mixed.
  2. Let the mixture sit for about 10-15 minutes, stirring occasionally, until the chia seeds expand and the mixture thickens.
  3. In a blender, add the cottage cheese, fresh raspberries, and vanilla extract. Blend until smooth, leaving some raspberry bits for added texture.
Assembly
  1. Once the chia pudding is ready, layer it in jars or bowls, alternating with the cottage cheese and raspberry mixture.
  2. Top with additional raspberries if desired and refrigerate for at least an hour before serving to let the flavors meld together.

Notes

Serve chilled, and feel free to add toppings like extra berries, honey, or granola. Store leftovers in an airtight container in the refrigerator for 3-4 days, stirring before serving.