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Delicious homemade restaurant style salsa made with fresh ingredients

Restaurant Style Salsa

A fresh and tangy salsa that captures the essence of your favorite Mexican restaurants, perfect for dipping or as a topping for various dishes.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 medium medium tomatoes, diced Use ripe tomatoes for the best flavor.
  • 1 small onion, finely chopped
  • 1-2 pieces jalapeño peppers, seeds removed and minced Adjust the heat level to your preference.
  • 1/4 cup fresh cilantro, chopped Optional garnish for serving.
  • 1 piece lime, juiced
  • to taste Salt Adjust to personal preference.
  • to taste Pepper Adjust to personal preference.

Method
 

Preparation
  1. In a large bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
  2. Add the chopped cilantro and lime juice to the bowl.
  3. Stir everything together until well mixed.
  4. Season with salt and pepper to taste.
  5. Let the salsa sit for about 30 minutes to allow the flavors to meld before serving.

Notes

Store any leftover salsa in an airtight container in the refrigerator for up to three days. Stir before serving if watery liquid forms. For a smoother texture, blend the ingredients in a food processor.