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Plate of delicious Reuben Pickle Bites served with dipping sauce

Reuben Pickle Bites

A fun and easy appetizer that combines classic Reuben flavors with crispy dill pickles, corned beef, and Swiss cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Dill pickles Choose large pickles for thicker slices.
  • 8 oz Corned beef, thinly sliced Adjust quantity based on preference.
  • 4 slices Swiss cheese, sliced Substitute with other cheese types if desired.
  • 1 cup Sauerkraut, drained You may skip or substitute with shredded lettuce.
  • 1/4 cup Russian or Thousand Island dressing Serve extra for dipping if desired.
  • 12 pieces Toothpicks For assembling the bites.

Method
 

Preparation
  1. Slice the dill pickles into thick rounds.
  2. On each pickle slice, place a small piece of corned beef, followed by a slice of Swiss cheese and a spoonful of sauerkraut.
  3. Drizzle a little Russian or Thousand Island dressing on top.
  4. Top with another slice of pickle and secure with a toothpick.
  5. Serve immediately or chill until ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days.