Go Back
Creamy ricotta dip with lemon and honey, perfect for appetizers

Ricotta Lemon Honey Dip

A simple yet delightful dip featuring creamy ricotta, bright lemon zest, and sweet honey, perfect for any gathering or cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup ricotta cheese Use fresh ricotta for best flavor.
  • 1 zest zest of 1 lemon Fresh lemon zest enhances the dip's brightness.
  • 2 tablespoons honey Adjust to taste for sweetness.
  • Flaky sea salt, to taste Add just enough to enhance the flavors.
  • Olive oil, to taste Can drizzle on top for extra richness.
  • Toasted baguette slices, for serving Essential for serving the dip.

Method
 

Preparation
  1. In a bowl, combine the ricotta cheese and lemon zest.
  2. Drizzle in the honey and mix until well combined.
  3. Season with flaky sea salt and a drizzle of olive oil.
  4. Serve with toasted baguette slices.

Notes

This dip is best enjoyed fresh and pairs well with fresh fruits like strawberries or figs. Leftover dip can be stored in an airtight container in the refrigerator for up to three days; stir before serving and add honey or olive oil as needed.