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Delicious roasted butternut squash with brown sugar glaze on a baking dish

Roasted Butternut Squash with Brown Sugar

A warm and comforting roasted butternut squash dish sweetened with brown sugar, perfect as a side or a stand-alone treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar Adjust based on taste preference
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional a pinch of cinnamon For extra warmth

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the butternut squash and cut it into small cubes.
  3. In a large bowl, mix the cubed squash with olive oil, brown sugar, salt, and pepper. Add cinnamon if using.
  4. Spread the mixture evenly on a baking sheet.
Cooking
  1. Roast in the oven for about 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through.
  2. Remove from the oven and let it cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Reheat in the oven or microwave. You can add nuts for a crunchy topping or try different spices.