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Roasted garlic chicken served with colorful vegetables in a savory dish.

Roasted Garlic Chicken and Vegetables

A comforting one-pan dish featuring tender chicken thighs, roasted garlic, and vibrant mixed vegetables. Perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs Can substitute with chicken breasts
  • 4 cloves garlic, minced
  • 2 cups mixed vegetables (like bell peppers, carrots, and broccoli) Feel free to use other vegetables like zucchini, potatoes, or asparagus
  • 2 tablespoons olive oil Additional for drizzling when serving
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried herbs (like thyme or rosemary)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken thighs, minced garlic, mixed vegetables, olive oil, salt, pepper, and dried herbs.
  3. Toss until everything is coated evenly.
  4. Transfer the mixture to a baking dish and spread it out in a single layer.
Cooking
  1. Roast in the oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  2. Serve warm.

Notes

For extra crispy chicken skin, you can broil the dish for the last 5 minutes of cooking. Marinate the chicken thighs in olive oil, garlic, and herbs for a richer flavor.