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Roasted sweet potatoes, sausage, and broccoli on a sheet pan meal

Roasted Sweet Potatoes, Sausage, and Broccoli

A hearty and comforting dish combining roasted sweet potatoes, sausage, and broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Sweet potatoes, cubed Wash and peel before cubing.
  • 1 pound Sausage (any type) Feel free to choose your favorite type.
  • 2 cups Broccoli florets Fresh or frozen broccoli can be used.
Seasoning
  • 3 tablespoons Olive oil For drizzling over vegetables.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika or other preferred seasoning Feel free to substitute with your favorite seasoning.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into cubes.
  3. In a large bowl, combine the sweet potatoes, sausage, and broccoli florets.
  4. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat everything evenly.
  5. Spread the mixture in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through.
Serving
  1. Serve hot and enjoy your easy fall dinner!

Notes

This dish can be paired with a green salad or served with a dollop of sour cream or grated cheese. Store leftovers in an airtight container; lasts for 3-4 days in the fridge or freeze for up to three months.