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Rosemary Fontina Grape Skewers

A delightful appetizer combining creamy Fontina cheese, sweet grapes, and aromatic rosemary, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Skewers
  • 6 sprigs Fresh rosemary sprigs Choose firm and fragrant sprigs for the best flavor.
  • 8 oz Fontina cheese, cubed Cut into even cubes for even cooking.
  • 1 cup Seedless grapes Use a mix of green and red grapes for color.
Seasoning and Oil
  • 2 tbsp Olive oil For drizzling prior to grilling.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.

Method
 

Preparation
  1. Preheat the grill or broiler.
  2. On each rosemary sprig, thread a cube of Fontina cheese followed by a grape.
  3. Drizzle with olive oil and season with salt and pepper.
Cooking
  1. Grill or broil skewers until the cheese begins to melt and the grapes are warm, about 5-7 minutes.
  2. Serve warm as an appetizer.

Notes

These skewers are great as finger food at parties or as a starter before a meal. Pair them with a nice white wine for a delightful combination. Leftovers can be stored in an airtight container in the fridge for up to two days.