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Savory cottage cheese breakfast bowl topped with veggies and herbs

Savory Cottage Cheese Breakfast Bowl

A quick and healthy breakfast bowl featuring creamy cottage cheese, crunchy veggies, and a hint of dill, perfect for busy mornings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup low-fat cottage cheese
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 2 tablespoons chopped green onions
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon olive oil
  • Salt and black pepper, to taste
  • 1/2 piece avocado, sliced (optional)
  • 1 tablespoon toasted sunflower seeds or pumpkin seeds

Method
 

Preparation
  1. Place the cottage cheese in a medium bowl.
  2. Add the cherry tomatoes, cucumber, green onions, and fresh dill on top of the cottage cheese.
  3. Drizzle with olive oil and season with salt and black pepper to taste.
  4. Gently toss or leave layered according to your preference.
  5. Top with avocado slices and toasted seeds for added texture and flavor.
  6. Serve immediately and enjoy a nutritious savory breakfast.

Notes

Store any leftover cottage cheese mixture in an airtight container in the refrigerator for up to two days. Best to add fresh toppings just before serving. You can customize this bowl by adding cooked eggs or leftover grilled chicken for extra protein.