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Savory Smoked Salmon Sandwich

A quick and delicious smoked salmon sandwich featuring cream cheese, fresh vegetables, and herbs for a delightful brunch or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 oz Smoked salmon Use fresh and high-quality for best flavor.
  • 4 oz Cream cheese Spread evenly on the bread.
  • 2 tbsp Capers
  • 1/4 medium Red onion, thinly sliced
  • 1 small Cucumber, sliced
  • 2 slices Rye bread or bagels
  • 1 tbsp Fresh dill or chives
  • 1 tbsp Lemon juice
  • to taste Salt and pepper

Method
 

Preparation
  1. Spread cream cheese on one side of the bread or bagel.
  2. Layer smoked salmon over the cream cheese.
  3. Top with capers, red onion, and cucumber slices.
  4. Sprinkle with fresh dill or chives, and drizzle with lemon juice.
  5. Season with salt and pepper to taste.
  6. Close the sandwich or bagel and cut in half before serving.

Notes

For best crunch, assemble the sandwich just before serving. Pairs well with a side salad or crispy chips. For drinks, consider lemon water or green tea.