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Bowl of seasoned baked tortilla strips on a wooden table

Seasoned Baked Tortilla Strips

Crispy, seasoned tortilla strips that are perfect as a snack or a topping for salads and soups.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces corn tortillas Cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the corn tortillas into thin strips.
  3. In a bowl, mix the olive oil, chili powder, garlic powder, onion powder, salt, and cumin.
  4. Add the tortilla strips to the bowl and toss until evenly coated.
  5. Spread the strips in a single layer on a baking sheet.
Baking
  1. Bake for 10-15 minutes or until crispy and golden brown, flipping halfway through.
  2. Allow to cool and serve as a topping for salads or soups.

Notes

Store in an airtight container for up to a week at room temperature. For longer freshness, refrigerate for up to two weeks. Customize flavors with different spices or herbs.