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Sheet pan balsamic glazed chicken with colorful vegetables ready to serve

Sheet Pan Balsamic Glazed Chicken and Veggies

A quick and flavorful one-pan meal featuring juicy chicken and vibrant vegetables, all coated in a tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, zucchini) Feel free to mix up vegetables based on preference.
For the glaze
  • 1/2 cup balsamic vinegar Substitutes include red wine vinegar or apple cider vinegar.
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste
For garnish
  • Fresh basil Optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
  3. Place the chicken breasts on a sheet pan and arrange the mixed vegetables around them.
  4. Drizzle the balsamic glaze over the chicken and vegetables, ensuring they are well coated.
Cooking
  1. Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  2. Garnish with fresh basil if desired, and serve warm.

Notes

This dish pairs well with rice or quinoa for a complete meal. You can also add a green salad or some crusty bread on the side. For leftovers, store in an airtight container in the refrigerator for up to three days or freeze for up to three months.