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Bright and colorful shrimp ceviche with peaches and jalapeno served in a bowl.

Shrimp Ceviche with Peaches and Jalapeno

A refreshing and unique ceviche combining sweet peaches with spicy jalapenos and succulent shrimp, perfect for summer days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Light Meal
Cuisine: Mexican, Seafood
Calories: 150
Ingredients Method Notes

Ingredients
  

Seafood and Marinade
  • 1 pound shrimp, peeled and deveined Use fresh, high-quality shrimp for best flavor.
  • 1/2 cup fresh lime juice
Fruits and Vegetables
  • 1 peach, diced
  • 1 jalapeno, seeded and finely chopped Adjust amount for desired spiciness.
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped Garnish with extra cilantro for serving.
Seasonings
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine the shrimp and lime juice. Let it marinate in the refrigerator for about 30 minutes or until the shrimp is opaque.
  2. Add the diced peach, jalapeno, red onion, and cilantro to the shrimp mixture.
  3. Season with salt and pepper to taste.
Serving
  1. Serve chilled as an appetizer or a light meal.

Notes

This ceviche is best served cold. You can serve it in small bowls or on crispy tortilla chips. Pair with a refreshing drink to enhance the summer vibes. Store in an airtight container in the refrigerator; best if consumed within a couple of days.