Go Back

Shrimp, Corn, Potatoes, and Smoked Beef Sausage Foil Packs

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • ½ lb shrimp peeled and deveined
  • ½ lb smoked beef sausage sliced
  • 4 small red potatoes quartered
  • 2 ears corn cut into thirds
  • 3 tbsp butter melted
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp Old Bay seasoning
  • 1 tsp Cajun seasoning
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. Boil the quartered red potatoes for 8–10 minutes, until just tender. Drain well.
  2. Mix the melted butter, olive oil, garlic, Old Bay seasoning, Cajun seasoning, paprika, salt, and pepper in a small bowl.
  3. Divide the shrimp, sausage, potatoes, and corn between large sheets of foil. Spoon the garlic butter mixture evenly over each pack.
  4. Fold the foil tightly around the mixture, sealing the edges well.
  5. Grill at medium-high (about 400°F) or bake at 400°F for 15–20 minutes, until the shrimp are pink and cooked through and the corn is tender.
  6. Open carefully, sprinkle with parsley, and serve with lemon wedges.

Notes

Use large shrimp to avoid overcooking, double-wrap the foil for extra security, and let the packs rest briefly before opening to avoid steam burns.