Go Back
Shrimp rice bowls topped with spicy mayo served in a colorful bowl.

Shrimp Rice Bowls with Spicy Mayo

A quick and flavorful shrimp rice bowl topped with spicy mayo, perfect for a comforting meal any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Spicy Mayo
  • 1/4 cup mayonnaise
  • 1-2 tablespoons Sriracha Adjust to taste
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
For the Bowls
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice Use leftover or microwave rice for convenience
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish, optional)

Method
 

Preparation of Spicy Mayo
  1. In a bowl, mix mayonnaise, Sriracha, lime juice, and soy sauce to make the spicy mayo. Adjust spiciness to taste.
Cooking the Shrimp
  1. Season shrimp with salt and pepper.
  2. Heat a skillet over medium-high heat and cook shrimp until pink and cooked through, about 2-3 minutes per side.
Assembling the Bowls
  1. Divide cooked rice among bowls, top with shrimp, and drizzle with spicy mayo.
  2. Garnish with chopped green onions and sesame seeds. Serve immediately.

Notes

Serve the shrimp rice bowls hot, right after preparing them. For extra flavor, add toppings like sliced cucumbers or avocado.