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Slow cooker cheesy ranch chicken dish with creamy sauce and herbs

Slow Cooker Cheesy Ranch Chicken

A comforting and easy dish featuring chicken cooked in a creamy ranch sauce. Perfect for busy days and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Trimming any excess fat is recommended.
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese Cut into chunks for easier melting.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1 cup chicken broth
  • 1 cup vegetables (like broccoli or bell peppers) Customize with your preferred vegetables.

Method
 

Preparation
  1. Start by trimming any excess fat from the chicken.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. Evenly sprinkle the ranch seasoning mix over the chicken.
  4. Cut the cream cheese into chunks and place it on top of the chicken.
  5. Pour the chicken broth around the edges of the slow cooker.
  6. Add your choice of vegetables on top.
Cooking
  1. Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken using two forks.
Serving
  1. Serve over rice, pasta, or in tortillas.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, use the microwave or warm in a skillet, adding chicken broth if needed to keep it creamy. For a spicier kick, add diced jalapeños. Use homemade ranch seasoning for additional flavor.