Go Back
Slow Cooker Honey Mustard Chicken served with vegetables

Slow Cooker Honey Mustard Chicken

A comforting and flavorful dish featuring tender chicken coated in a delicious honey mustard glaze, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. In a small bowl, mix together honey, Dijon mustard, soy sauce, and minced garlic.
  2. Place the chicken breasts in the slow cooker and season with salt and pepper.
  3. Pour the honey mustard mixture over the chicken, ensuring it's well coated.
Cooking
  1. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  2. Once cooked, you can shred the chicken with two forks and mix it in the sauce before serving.
Serving
  1. Serve Slow Cooker Honey Mustard Chicken over a bed of rice or alongside roasted vegetables. Add a fresh salad for a complete meal and sprinkle chopped parsley on top for added freshness.

Notes

For extra flavor, marinate the chicken in the sauce for a few hours before cooking. For a thicker sauce, remove the chicken after cooking and let the sauce simmer on the stove until it reduces. You can also add vegetables like carrots or potatoes to the slow cooker for a complete one-pot meal.