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Delicious slow cooker pot roast with vegetables and herbs

Slow Cooker Pot Roast

This warm and comforting pot roast, cooked slowly in a crockpot, features tender meat and a medley of vegetables, making it the perfect meal for chilly evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 lbs chuck roast Use a quality cut for best results.
  • 4 carrots, chopped
  • 4 potatoes, quartered You can substitute with sweet potatoes for a sweeter flavor.
  • 1 onion, chopped
  • 4 cups beef broth For richer flavor, consider adding red wine.
  • 2 cloves garlic, minced
  • 2 sprigs fresh thyme
  • Salt and pepper to taste

Method
 

Preparation and Cooking
  1. Season the chuck roast with salt and pepper.
  2. In a hot skillet, sear the roast on all sides until browned.
  3. Place chopped carrots, potatoes, and onion in the slow cooker.
  4. Add the seared roast on top of the vegetables.
  5. Pour beef broth over the roast and add minced garlic and thyme.
  6. Cover and cook on low for 8-10 hours or high for 4-6 hours until the meat is tender.
  7. Serve hot with the vegetables.

Notes

To store leftovers, let them cool completely before placing in an airtight container. Keep in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Thaw in the fridge overnight before reheating.