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Slow Cooker Dish of Sausage and Peppers with Onion on a plate

Slow Cooker Sausage and Peppers with Onion

A comforting dish featuring juicy sausages, sweet bell peppers, and caramelized onions, perfect for busy days or cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Italian sausages Use sweet or hot according to preference.
  • 2 Bell peppers (red and green), sliced
  • 2 Onions, sliced Can be yellow or white.
  • 1 can Canned tomatoes Diced or crushed.
  • 2 tablespoons Olive oil For sautéing.
  • 3 cloves Garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Adjust to taste.

Method
 

Preparation
  1. In a large slow cooker, add olive oil, sliced onions, and minced garlic.
  2. Place the sausages on top of the onions.
  3. Add the sliced bell peppers and canned tomatoes.
  4. Season with Italian seasoning, salt, and black pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve alone or over cooked pasta or potatoes.

Notes

For extra flavor, sauté the garlic and onions in a pan before adding them to the slow cooker. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months.