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Smoked Salmon and Cream Cheese Bagel with Arugula

A delightful combination of smoked salmon, cream cheese, and arugula on a toasted bagel, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Bagel Ingredients
  • 2 whole Bagels Use fresh bagels for the best taste.
  • 4 oz Smoked salmon Choose high-quality smoked salmon.
  • 4 oz Cream cheese Consider flavored cream cheeses for added depth.
  • 1 cup Arugula Can substitute with spinach or lettuce if desired.
  • 2 tbsp Capers Optional garnish.
  • 1 small Red onion Optional, thinly sliced for garnish.
  • 1 whole Lemon For garnish, optional.

Method
 

Preparation
  1. Slice the bagels in half and toast them if desired.
  2. Spread a generous layer of cream cheese on each half of the bagel.
  3. Layer smoked salmon on top of the cream cheese.
  4. Add a handful of arugula on top of the salmon.
  5. Garnish with capers and thinly sliced red onion if using.
  6. Serve with a wedge of lemon on the side for drizzling.

Notes

If you have leftover bagels or ingredients, store them separately in the refrigerator. Enjoy them within a day or two for the best taste. Avoid toasting the bagels until you’re ready to eat them to maintain their freshness.