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An elegant platter of smoked salmon and cream cheese canapés garnished with herbs

Smoked Salmon and Cream Cheese Canapés

Delightful smoked salmon and cream cheese canapés, perfect for gatherings and brunches, combining fresh flavors and elegant presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 canapés
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 loaf Baguette Can also use crackers if preferred.
Toppings
  • 8 ounces Cream cheese Best served at room temperature for easy spreading.
  • 8 ounces Smoked salmon Use quality smoked salmon for the best flavor.
  • 2 tablespoons Capers For garnish and added flavor.
  • 2 tablespoons Fresh dill Chopped, for garnish.
  • 1 slices Lemon Cut into wedges for garnish.
  • to taste Black pepper Freshly ground for seasoning.

Method
 

Preparation
  1. Slice the baguette into thin pieces or prepare crackers.
  2. Spread a layer of cream cheese on each slice.
Assembly
  1. Top each slice with a piece of smoked salmon.
  2. Add a few capers and a sprinkle of fresh dill.
  3. Garnish with a slice of lemon and a dash of black pepper.
  4. Serve on a platter as an appetizer.

Notes

Best enjoyed fresh. Can prepare components in advance but assemble just before serving for optimal taste. Consider variations like using shrimp or vegetables.