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Plate of Southern fried potatoes and sausage, showcasing a delicious home-cooked meal.

Southern Fried Potatoes & Sausage

A hearty and satisfying dish that combines fried potatoes and smoked sausage, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium potatoes Choose firm potatoes for best texture.
  • 1 pound smoked sausage Chorizo can be used for a spicier kick.
  • 1 medium onion
  • 2 tablespoons vegetable oil
Seasoning
  • Salt and pepper to taste Consider using paprika or cayenne pepper for extra flavor.
Optional Ingredients
  • bell pepper Can be added for extra flavor.
  • garlic Optional for additional seasoning.

Method
 

Preparation
  1. Peel and dice the potatoes into small cubes.
  2. Slice the smoked sausage into bite-sized pieces.
Cooking
  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the onions and sauté until translucent, then add the potatoes.
  3. Cook the potatoes for about 10 minutes, stirring occasionally.
  4. Add the sausage and any additional ingredients like bell peppers or garlic, and continue to cook until the potatoes are golden brown and tender.
  5. Season with salt and pepper to taste.
Serving
  1. Serve Southern Fried Potatoes & Sausage hot from the skillet.
  2. This dish pairs well with fresh bread or a simple salad. Optionally sprinkle with chopped parsley or chives.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in skillet or microwave.