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Spicy chimichurri sauce with jalapeño in a bowl

Spicy Chimichurri Sauce

A vibrant and flavorful chimichurri sauce with a kick of jalapeño, perfect for grilled meats, veggies, or salads.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Argentinian, Latin American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 1 cup fresh parsley, chopped Use fresh parsley for the best flavor.
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and chopped Adjust the heat by adding more or less jalapeño.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) Optional for added heat.

Method
 

Preparation
  1. Start by chopping the parsley and jalapeño finely.
  2. In a medium bowl, combine the chopped parsley, jalapeño, minced garlic, salt, black pepper, and red pepper flakes (if using).
  3. Add the olive oil and red wine vinegar. Stir well to combine.
  4. Taste and adjust seasoning if needed. If you like more heat, you can add more jalapeño or red pepper flakes.
  5. Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld together.

Notes

You can store any leftover chimichurri sauce in an airtight container in the refrigerator for about a week. The flavors will deepen over time, making it even more delicious.