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Plate of spicy roasted tofu garnished with fresh herbs and spices.

Spicy Roasted Tofu

A quick and flavorful dish that showcases the versatility of tofu with a warm kick of spices, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegan
Cuisine: American, Asian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block firm tofu Use firm or extra-firm tofu for best texture
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder Adjust for less heat as desired
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: green onions for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Drain and press the tofu to remove excess moisture, then cut it into cubes.
  3. In a large bowl, mix the olive oil, soy sauce, garlic powder, chili powder, smoked paprika, salt, and pepper.
  4. Add the tofu cubes to the bowl and toss until they are evenly coated with the spice mixture.
Cooking
  1. Spread the tofu in a single layer on a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes, turning halfway through, until the tofu is golden and crispy.
Serving
  1. Serve hot, garnished with green onions if desired.

Notes

Press the tofu thoroughly to remove as much moisture as possible to achieve the best crispiness. You can personalize the spice mix according to your preference.