Ingredients
Method
Preparation
- Slice the cucumber into thick rounds to serve as bite-sized cups.
- In a bowl, combine the Wild Planet Skipjack Tuna, mayonnaise, Sriracha, salt, and pepper.
- Mix until well combined.
- Spoon the spicy tuna mixture onto each cucumber slice.
- Garnish with fresh herbs, if desired.
- Serve immediately as a healthy snack.
Notes
Best enjoyed fresh; store leftover tuna mixture separately from cucumber to maintain crispness. Add lime or lemon juice for extra flavor.
