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a plat of Beef with Pasta
Lucy

Steak and Pasta – The Perfect Comfort Meal

Pasta and beef are a match made in culinary heaven! This Garlic Butter Steak Pasta is a restaurant-quality dish that’s quick, easy, and bursting with flavor. Juicy, tender steak pairs perfectly with buttery garlic pasta, creating a rich and satisfying meal that’s perfect for any occasion. Whether you’re looking for a hearty dinner or a special weekend treat, this dish is sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

For the Steak:
  • 1 lb steak sirloin, ribeye, or filet mignon
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic smashed
  • 1 tsp fresh rosemary or thyme optional
For the Pasta:
  • 10 oz pasta fettuccine, penne, or rigatoni
  • 1 tbsp salt for boiling water
For the Garlic Butter Sauce:
  • 3 tbsp butter
  • 4 cloves garlic minced
  • ½ tsp crushed red pepper optional
  • ½ cup grated Parmesan cheese
  • ½ cup reserved pasta water
  • 1 tbsp fresh parsley chopped (for garnish)
  • Extra Parmesan for serving

Method
 

Step 1: Cook the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package instructions until al dente.
  3. Reserve ½ cup pasta water, then drain the pasta and set aside.
Step 2: Cook the Steak
  1. Pat the steak dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat.
  3. Add the steak and sear for 3-4 minutes per side (for medium-rare) or longer if desired.
  4. In the last minute, add 2 tbsp butter, smashed garlic cloves, and fresh rosemary. Baste the steak with melted butter.
  5. Remove steak from the pan and let it rest for 5 minutes. Then, slice thinly against the grain.
Step 3: Make the Garlic Butter Sauce
  1. In the same pan, melt 3 tbsp butter over medium heat.
  2. Add minced garlic and crushed red pepper (if using), sautéing for 30 seconds until fragrant.
  3. Pour in reserved pasta water and stir.
  4. Toss in the cooked pasta and Parmesan cheese, mixing until a creamy sauce forms.
Step 4: Assemble & Serve
  1. Add the sliced steak on top of the pasta.
  2. Garnish with fresh parsley and extra Parmesan.
  3. Serve immediately and enjoy!

Notes

  • Best Steak Choices: Ribeye offers the most flavor due to its marbling, while sirloin is a leaner option.
  • Cooking Tip: Always slice the steak against the grain to keep it tender.
  • Spicy Variation: Add 1 tsp Cajun seasoning for a smoky, spicy kick.
  • Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge.