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Delicious Sticky Garlic Chicken Noodle Stir-Fry served on a plate with vibrant vegetables

Sticky Garlic Chicken Noodle Stir-Fry

A quick and flavorful dish combining tender chicken, vibrant vegetables, and chewy noodles in a sweet and savory sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz rice noodles (or any noodles of your choice)
  • 1 lb boneless, skinless chicken thighs (substitute with tofu for a vegetarian option)
  • 2 tablespoons vegetable oil (can use sesame oil for added flavor)
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced (fresh or jarred)
  • 1 medium red bell pepper, sliced
  • 1 cup broccoli florets (or snap peas)
  • 1 medium carrot, julienned
  • 3 medium green onions, chopped (for garnish)
  • 1/4 cup soy sauce (low sodium recommended)
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch (optional, for thickening sauce)
  • to taste sesame seeds (for garnish)
Optional Substitutions
  • Noodles: Substitute rice noodles with whole-wheat noodles or zucchini noodles for a lower-carb option.
  • Vegetables: Feel free to add any seasonal vegetables like bell peppers, asparagus, or mushrooms.
  • Protein: Swap chicken for shrimp or beef, or use chickpeas for a plant-based protein.

Method
 

Preparation
  1. Start by cooking the rice noodles according to package instructions. Drain and rinse them under cold water to prevent sticking. Set aside.
  2. In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, and ginger. Add the chicken thighs and let them marinate for at least 15 minutes to absorb all those delicious flavors.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest.
  2. In the same skillet, add the sliced bell pepper, broccoli, and carrot. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.
Combining
  1. Slice the cooked chicken into bite-sized pieces and return it to the skillet. Add the reserved marinade and noodles. Toss everything together, ensuring the noodles are coated evenly. If you prefer a thicker sauce, mix cornstarch with a little water and stir it in.
Serving
  1. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy your Sticky Garlic Chicken Noodle Stir-Fry!

Notes

Prepare all your ingredients before you start cooking. This makes the process quicker and easier. Don’t overcook the vegetables; you want them to be tender but still crisp. For a spicier kick, add some red pepper flakes or sriracha to the sauce.