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Delicious Strawberry Crunch Yogurt parfait with fresh strawberries and crunchy layers

Strawberry Crunch Yogurt Parfaits

A refreshing and visually appealing dessert that combines creamy Greek yogurt, fresh strawberries, and a crunchy biscuit topping for a delightful treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the parfaits
  • 2 cups Greek yogurt Use plain or flavored Greek yogurt as preferred.
  • 2 tablespoons Honey Adjust to taste.
  • 1 teaspoon Vanilla extract For added flavor.
  • 2 cups Fresh strawberries Ripe strawberries are best for flavor.
  • 1 tablespoon Lemon juice To enhance the strawberry flavor.
  • 1 cup Crushed biscuits Use any sweet biscuits or cookies.
  • 4 tablespoons Melted butter To mix with the crushed biscuits.

Method
 

Preparation
  1. Start by mixing the fresh strawberries with honey and lemon juice. Let them sit for a few minutes to absorb the flavors.
  2. In a separate bowl, combine the Greek yogurt with honey and vanilla extract. Mix until smooth.
  3. Prepare the crushed biscuit crunch layer by mixing crushed biscuits with melted butter.
  4. In serving glasses, begin layering the yogurt mixture, strawberries, and biscuit crunch.
  5. Repeat the layers until the glasses are filled.
  6. Chill the parfaits in the refrigerator for a bit before serving.

Notes

Serve the parfaits in individual glasses for a beautiful presentation. You can add an extra slice of strawberry on top or a sprinkle of crushed biscuits for garnish. If you have leftovers, store the parfaits in the refrigerator with separated layers to maintain crunchiness.