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Strawberry French toast topped 1
Lucy

Strawberry French Toast: A Sweet and Delicious Breakfast Delight

Indulge in the delightful combination of creamy, custard-soaked bread and the natural sweetness of fresh strawberries with this Strawberry French Toast recipe. Perfect for a cozy weekend breakfast or an elegant brunch, this dish is quick to prepare and guaranteed to impress. Add vibrant toppings like whipped cream, maple syrup, or a dusting of powdered sugar for a café-quality finish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices of French toast
Ingredients Method Notes

Ingredients
  

For the French Toast:
  • 4 thick slices of brioche challah, or whole-grain bread (slightly stale is best)
  • 2 large eggs
  • ½ cup milk or almond/oat milk for dairy-free
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon granulated sugar optional
  • 1 tablespoon unsalted butter or a dairy-free alternative for cooking
For the Strawberry Topping:
  • 1½ cups fresh strawberries sliced
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
Optional Toppings:
  • Powdered sugar
  • Whipped cream or mascarpone
  • Maple syrup or chocolate drizzle
  • Crushed nuts e.g., almonds, pecans

Method
 

Prepare the Strawberry Topping:
  1. In a bowl, combine sliced strawberries, sugar, and lemon juice.
  2. Gently toss to coat and let sit for 10 minutes to macerate while preparing the French toast.
Make the Custard Mixture:
  1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and sugar (if using) until smooth.
Soak the Bread:
  1. Dip each slice of bread into the custard mixture for 10-15 seconds per side, ensuring it’s fully coated but not soggy.
Cook the French Toast:
  1. Heat a non-stick skillet or griddle over medium heat and melt the butter.
  2. Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side until golden brown and cooked through.
Assemble and Serve:
  1. Arrange the French toast slices on plates.
  2. Top with the macerated strawberries and their syrup.
  3. Add your choice of optional toppings, such as powdered sugar, whipped cream, or maple syrup.

Notes

  • Make It Vegan: Replace eggs with a mixture of 2 tablespoons cornstarch and ¼ cup plant-based milk. Use a vegan butter alternative.
  • Make It Gluten-Free: Use certified gluten-free bread and ensure all ingredients are gluten-free.
  • Storage Tips: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop for best results.