Ingredients
Method
Preparation
- In a bowl, mix the Greek yogurt, honey (if using), and vanilla extract until well combined.
- Fold in the chopped strawberries gently.
- Spoon the mixture into silicone molds or onto a parchment-lined baking sheet.
- Freeze for at least 2-3 hours or until solid.
- Once frozen, pop the yogurt bites out of the molds and store in a freezer bag or container.
Notes
To serve, let the bites sit for a minute at room temperature to soften slightly. Enjoy as refreshing snacks or desserts. Store in an airtight container for up to two months.
