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Savory sun dried tomato and chive scones on a wooden board

Sun-Dried Tomato and Chive Scones

Deliciously flaky scones bursting with the flavors of sun-dried tomatoes and fresh chives, perfect for brunch or a cozy afternoon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup cold butter, cubed Use very cold butter for best texture.
  • 3/4 cup milk
  • 1 large egg, beaten For brushing the tops.
Flavor Ingredients
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh chives, chopped

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the sun-dried tomatoes and chives.
  5. Gradually add the milk, mixing until a soft dough forms.
  6. Turn the dough out onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1 inch thick and cut into wedges.
  8. Place the scones on the prepared baking sheet and brush the tops with beaten egg.
Baking
  1. Bake for 15-20 minutes or until golden brown.
  2. Allow to cool slightly before serving.

Notes

Best served warm, enjoy plain or with butter or cream cheese. Pairs well with tea or coffee. For storing, let them cool completely and keep in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze for longer storage.