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Sweet and spicy roasted cashews and walnuts served in a bowl.

Sweet and Spicy Roasted Cashews and Walnuts

A delightful blend of sweetness and heat, these roasted cashews and walnuts make a perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Nuts
  • 1 cup raw cashews
  • 1 cup raw walnuts
Coating
  • 2 tablespoons olive oil
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cashews and walnuts.
  3. Add olive oil, honey (or maple syrup), salt, cinnamon, and cayenne pepper to the nuts. Stir well to coat evenly.
Baking
  1. Spread the nuts on a baking sheet in a single layer.
  2. Bake for 10-15 minutes, stirring halfway through, until golden and fragrant.
  3. Remove from the oven and let them cool before serving.

Notes

These nuts can be served in a bowl, as a topping for salads, or mixed into trail mix. They also make a thoughtful gift when packaged in jars with ribbons. Store in an airtight container at room temperature for about two weeks.