Go Back
Delicious Sweet Potato Taco Bowl with fresh toppings and colorful ingredients

Sweet Potato Taco Bowl

A nutritious and hearty meal featuring roasted sweet potatoes, beans, and vibrant vegetables, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, peeled and diced
  • 1 can black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 medium red bell pepper, diced
  • 1 small avocado, diced
Spices and Seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Garnishes and Serving
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Roast in the oven for 25-30 minutes or until tender.
Assembly
  1. In a bowl, combine the roasted sweet potatoes, black beans, corn, and diced bell pepper.
  2. Top with diced avocado and fresh cilantro.
  3. Serve with lime wedges on the side.

Notes

Make sure to cut the sweet potatoes into even-sized pieces for consistent cooking. Feel free to add other veggies like zucchini or top with cheese if desired. For an extra crunch, add tortilla chips or nuts on top before serving.