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Delicious teriyaki chicken bowl with vegetables and rice

Teriyaki Chicken Bowl

A simple and satisfying teriyaki chicken bowl that combines tender chicken with a flavorful sauce, served over warm steamed rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breast Boneless, skinless, cut into bite-sized pieces.
  • 1/4 cup Soy sauce For the teriyaki sauce.
  • 2 tablespoons Mirin Japanese rice wine.
  • 2 tablespoons Sugar Adjust sweetness to taste.
  • 2 tablespoons Sake Optional, for additional flavor.
  • 4 cups Steamed rice To serve the chicken over.

Method
 

Preparation
  1. In a bowl, mix soy sauce, mirin, sugar, and sake to create the teriyaki sauce.
  2. Cut the chicken breast into bite-sized pieces.
Cooking
  1. Heat a pan over medium heat and add the chicken.
  2. Cook until the chicken is brown.
  3. Pour the teriyaki sauce over the chicken and stir until fully coated and cooked through.
Serving
  1. Serve the chicken over warm steamed rice.
  2. Add optional steamed vegetables like broccoli or carrots and sprinkle sesame seeds on top.

Notes

For extra flavor, marinate the chicken in the teriyaki sauce for about 30 minutes before cooking. Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.