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Tex-Mex Chopped Chicken Salad with fresh vegetables and grilled chicken

Tex-Mex Chopped Chicken Salad

This vibrant Tex-Mex Chopped Chicken Salad is packed with fresh ingredients and flavors, making it a healthy and satisfying meal option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, chopped Use grilled chicken for added flavor.
  • 1 cup Romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, drained and rinsed Ensure they are well rinsed.
  • 1 cup corn, cooked
  • 1/2 cup red onion, diced
  • 1 whole avocado, diced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup cilantro, chopped
Dressing
  • 1/4 cup lime juice Fresh lime juice is recommended.
  • 1/4 cup olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the chopped chicken, Romaine lettuce, cherry tomatoes, black beans, corn, red onion, and avocado.
  2. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper to create a dressing.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Top with shredded cheese and cilantro. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge. Keep salad and dressing separate until ready to eat for the best freshness. Best consumed within two days.