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Delicious tiramisu overnight oats topped with cocoa and coffee flavors.

Tiramisu Overnight Oats

A delicious and healthier breakfast option that captures the classic flavors of tiramisu in a convenient overnight oats recipe.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Healthy, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Use rolled oats for best texture.
  • 1 cup milk (or dairy-free alternative) Almond or coconut milk can be used as a dairy-free option.
  • 1/2 cup Greek yogurt Can use flavored yogurt for added taste.
  • 1-2 tablespoons maple syrup (or honey) Adjust sweetness according to preference.
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed coffee (cooled) Decaf coffee can be used as a caffeine-free option.
  • 1 tablespoon cocoa powder
  • Chocolate shavings (for topping) Use for garnish before serving.

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, brewed coffee, and cocoa powder.
  2. Stir the mixture until everything is well combined.
  3. Divide the mixture into jars or containers, cover them, and refrigerate overnight.
Serving
  1. In the morning, stir the oats again and top with chocolate shavings before serving.

Notes

Store Tiramisu Overnight Oats in airtight jars for up to three days. They can be served cold or at room temperature.