Go Back
A bowl of Greek spicy feta dip served with pita chips and fresh vegetables.

Tirokafteri

A creamy, spicy feta dip that embodies Greek tradition, perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Greek
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g feta cheese Use high-quality feta for the best flavor.
  • 100 g Greek yogurt For a creamier texture, add more Greek yogurt.
  • 2-3 tablespoons olive oil Drizzle some on top before serving.
  • 1-2 pieces fresh red chili peppers Adjust based on your heat preference.
  • 1 tablespoon red wine vinegar
  • Fresh herbs (like dill or parsley, optional) Feel free to experiment with different herbs.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, and red wine vinegar.
  2. Add chopped red chili peppers. Start with one for milder heat, then adjust as desired.
  3. Blend until smooth and creamy.
  4. Taste and add salt and pepper as needed, blending briefly to mix.
  5. If using, stir in freshly chopped herbs for extra flavor.
  6. Transfer to a serving bowl and drizzle with a bit more olive oil on top.

Notes

To store leftovers, place Tirokafteri in an airtight container in the fridge for up to 3-4 days. Before serving, stir and add a splash of olive oil if it appears dry.