Go Back
Tuna and Triscuits snack served on a plate, showcasing a healthy appetizer.

Tuna & Triscuits Snack

A quick and versatile snack combining tuna with crunchy Triscuit crackers, perfect for light lunches or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna Drained
  • 10-12 pieces Triscuit crackers
  • 1 tablespoon mayonnaise or Greek yogurt Optional for creaminess
  • Salt and pepper To taste
Optional Toppings
  • sliced cucumber
  • cherry tomatoes
  • avocado

Method
 

Preparation
  1. Drain the can of tuna and place it in a bowl. If desired, mix in mayonnaise or Greek yogurt for creaminess.
  2. Season with salt and pepper to taste.
  3. On each Triscuit cracker, place a spoonful of the tuna mixture.
  4. Add your choice of optional toppings.
  5. Serve immediately and enjoy!

Notes

Store leftover tuna mixture in an airtight container in the refrigerator for up to two days. It's best to prepare the Triscuit crackers fresh to avoid sogginess.