Go Back
Delicious Turkey Ranch Club Wrap with turkey, ranch dressing, and fresh vegetables

Turkey Ranch Club Wrap

A delicious and easy-to-make wrap filled with turkey, bacon, cheddar cheese, and ranch dressing, perfect for lunch or a light dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 wrap
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large flour tortilla (10-inch)
  • 4 slices deli turkey breast
  • 2 slices cooked bacon
  • 2 slices cheddar cheese
  • 1 small tomato, thinly sliced
  • 1 leaf romaine lettuce
  • 2 tablespoons ranch dressing

Method
 

Preparation
  1. Lay the tortilla flat on a clean surface.
  2. Spread the ranch dressing evenly over the center of the tortilla, leaving about an inch of space from the edges.
  3. Layer the turkey slices on top of the ranch dressing.
  4. Add the cheddar cheese, bacon, tomato slices, and romaine lettuce in that order, stacking them neatly in the center.
  5. Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.
  6. Cut in half diagonally and serve immediately, or wrap in foil or parchment paper for later.

Notes

Feel free to add your favorite veggies like cucumbers, bell peppers, or avocado for more crunch. You can substitute ranch dressing with your favorite dressing or a spread to change up the flavor. For a lighter option, use a whole wheat or spinach tortilla.